Culinary Program Lead / Mobile Food Operations Coordinator

Job Description

Job Description

Description:

Culinary Program Lead / Mobile Food Operations Coordinator

Location: Multiple Sites across Indian River County

Schedule: Part-Time / Flexible (Weekend Availability Required)

Reports To: Executive Director

Position Overview

The Culinary Program Lead / Mobile Food Operations Coordinator is responsible for overseeing TCGC’s culinary programming and mobile food vending operations across multiple community locations. This role blends hands-on food service operations, youth workforce development, and program leadership, ensuring a high-quality, safe, and engaging experience for all participants.

This individual will serve as a lead facilitator for culinary and workforce readiness initiatives while

managing day-to-day mobile food operations, including weekend events and community partnerships.

Key Responsibilities

1. Mobile Food Vending Operations

• Oversee and execute mobile food vending operations across multiple sites, including weekends

and special events

• Coordinate setup, service, and breakdown of mobile food units

• Ensure compliance with all local health, safety, and food handling regulations

• Manage basic inventory, supply ordering, and stock control

• Maintain cleanliness, organization, and operational readiness of equipment and service areas

2. Culinary Arts Programming & Youth Development

• Facilitate and support culinary arts programming for students

• Provide hands-on instruction in food preparation, safety, and service

• Support workforce readiness by teaching transferable skills (teamwork, time management,

customer service)

• Foster a positive, inclusive, and structured learning environment

• Serve as a role model and mentor for youth participants

3. Program Leadership & Coordination

• Lead day-to-day execution of culinary and workforce programming

• Collaborate with leadership on program planning and community partnerships

• Ensure program quality, consistency, and alignment with TCGC’s mission

• Track participation, engagement, and program outcomes as needed

4. Transportation & Multi-Site Support

• Travel between program locations as required

• Transport supplies and equipment for mobile operations

• Ensure timely arrival and readiness across all assigned sites

Preferred

• Experience in food service, catering, or mobile food operations

• Experience working with youth or in a community-based program setting

• Background in culinary arts or workforce development programming

Core Competencies

• Leadership and accountability

• Program facilitation and youth engagement

• Operational execution and attention to detail

• Customer service and community presence

• Adaptability in a multi-site, fast-paced environment

Position Impact

This role is critical to advancing TCGC’s mission by integrating culinary education, workforce

development, and community engagement. The individual will directly contribute to expanding program reach through mobile food initiatives while maintaining high standards of safety, quality, and participant experience.

Qualifications & Requirements

• Valid driver’s license and reliable transportation• Ability to work flexible hours, including weekends

• ServSafe Certification (or ability to obtain within a specified timeframe)

• Ability to manage operational tasks including setup, service, and cleanup

• Strong organizational and time management skills

Pre-Employment Requirements

• Level II Background Check (required)

• Motor Vehicle Record (MVR) screening