Earn Extra Cash for the Holidays! On-Call-JMA Dome Concessions and Catering positions

Earn Extra Cash for the Holidays! On-Call-JMA Dome Concessions and Catering Positions

Earn Extra Cash for the Holidays! Open Interviews Immediate Openings Looking to earn extra income while enjoying the excitement of campus events? Join the Syracuse University JMA Dome Concessions and Catering Team! Open Interviews: Friday, October 2, 2026, Time: 11:00 a.m. 1:00 p.m. Bring your family and friends and explore exciting employment opportunities with us! To be considered, candidates must submit an application and attach a current resume. A representative from Syracuse University Campus Dining Services will contact qualified applicants to schedule an interview. Join Our Team! Are you looking for a fun, fast-paced job where every day feels like game day? Syracuse University Campus Dining is seeking energetic, reliable, and customer-focused individuals to join our Dome Concessions and Catering teams in on-call/temporary positions. These roles support a variety of exciting campus events, including: Athletic games and tournaments Concerts and entertainment events University celebrations and special events If you enjoy working in a team environment, providing excellent customer service, and being part of the action, we want to meet you!

Why Join Us? Flexible, on-call scheduling Competitive pay Fast-paced and exciting work environment Opportunities to work major campus events Great way to earn extra income for the holiday season Apply today and become part of the team that helps create unforgettable experiences at Syracuse University!

Job Description: Key Responsibilities: (varies based on position) Deliver exceptional customer service to guests at sporting events, concerts, and campus functions Assist with food and beverage service, including serving, running food, bartending, and guest support Maintain cleanliness, organization, and adherence to food safety and sanitation standards Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards as assigned Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success Perform additional duties as assigned to support dining, catering, and event operations Provide excellent customer service to students, guests, and event attendees Assist with catering setup, service, and breakdown Operate concession stands during athletic and special events Maintain cleanliness and sanitation of work areas Support supervisors and managers with daily operations Follow all food safety, workplace safety, and university policies Evening and weekend availability required

Physical Requirements: Must be able to repeatedly lift at least 45 lbs. to waist height or higher. Must be able to walk/stand for several hours at a time throughout the shift. Must be able to perform extensive bending and flexing at the waist. Must be able to repeatedly rotate (twist and turn) head and torso. Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks. Must be able to reach arms overhead. May be exposed to products used for cleaning and maintenance of the facility.

Application Instructions: In addition to completing an online application, please attach a resume.