Banquet Operations Leader

The Banquet Manager at Highgate Hotels, LP oversees all banquet operations, ensuring profitable performance and high quality service for events. You will lead banquet staff, coordinate with culinary and F&B teams, monitor payroll and reporting, and uphold safety and sanitation standards. Ideal candidates have at least 2 years in a hotel or related field, strong knowledge of service standards, and ability to multitask in a fast-paced environment while maintaining guest satisfaction and #J-18808-Ljbffr Highgate Hotels, LP