Line Cook
The Gatesworth
Job Description
Job Description
Line Cook – The Gatesworth
1 McKnight Place, St. Louis, MO 63124
Full-Time and Part-Time | Pay varies by experience
The Gatesworth is a country-club-style independent living community in St. Louis, offering restaurant-quality dining without the constraints of a medical or dietary-restricted kitchen. Our residents expect scratch-made meals with real culinary variety — this is a kitchen built for cooks who want to actually cook, not just plate to a restriction sheet.
We're hiring a Line Cook to join a culinary team producing elevated, made-from-scratch meals for residents and guests every day.
What You'll Do:
Prepare and plate meals from written menus and standardized recipes in a full-service, restaurant-style kitchen.
Handle and store food safely, maintaining proper temperatures throughout preparation.
Follow kitchen standards set by the Executive Chef and Director of Food Service.
Keep your station clean, organized, and service-ready.
Support other kitchen duties as needed.
Position Requirements:
Culinary training and/or culinary education strongly preferred.
Previous line cook or professional kitchen experience required.
Strong knowledge of food preparation, cooking techniques, and food safety practices.
Ability to follow recipes and execute a varied, scratch-cooked menu accurately.
Ability to work efficiently in a fast-paced, high-volume kitchen.
Flexibility to work weekends and holidays required.
Ability to stand for extended periods and lift/move kitchen supplies as needed.
Strong teamwork, communication, and attention to detail.
Why Work at The Gatesworth:
Medical, Dental, Vision, and Life Insurance (eligible full-time employees)
Daily Pay – access your earnings when you need them
Discounted employee meals
Free garage parking
Attendance awards and employee appreciation events
Discounted Club Fitness Rates
Supportive, team-oriented work environment
About The Gatesworth
The Gatesworth is one of St. Louis' premier senior living communities, built around a country-club atmosphere and a mission of enhancing residents' lives through exceptional service. As a Line Cook, you'll represent that standard not just in the kitchen, but to residents, families, and the community we serve.
$16 per hour
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