2nd shift Material Handler

Location 360 M E FRICK DRIVE,WASHINGTON, MO, 63090-1050,United States Base Pay $22.00 - $23.00 / Hour Employee Type Non-Exempt Required Degree NONE Contact information Phone View phone number on click.appcast.io Email View email address on click.appcast.io Essential Functions Food Safety and Quality Operate equipment in accordance with all food safety, quality, and sanitation standards. Perform in-process quality checks and upscale deviations. Ensure compliance with USDA and regulatory requirements during operation. Safety and Compliance Safely operate assigned machinery, including proper setup and guarding. Follow all safety protocols and ensure proper PPE usage during operation. Identify and report hazards through proper chains of communication Maintain awareness with OSHA and instruct workplace safety standards. Production and Efficiency Operate equipment to meet production targets and efficiency standards. Pull pallets off of lines, move to the pallet wrapper, and then placing them in the warehouse cooler Operating fork trucks and pallet jacks to supply lines with boxes, bags and film Responsible for independently logging into Redzone & completing compliance trainings by due dates & using chat feature. Responsible for inputting and ensuring accurate transaction data in ROSS Ensure accurate recording of production data. Demonstrates readiness for next production runs. Responsible for helping to identify waste on the line. Communication and Teamwork Communicate operational issues clearly to supervisors and team members. Coordinate with team to ensure smooth production flow. Communicate issues with lines, people, and equipment. Professionalism Support a positive and collaborative team environment. Own performance and output of assigned equipment Requirements Food Safety and Quality Attention to Detail: Ability to monitor settings, product flow, and checks with consistency and accuracy. Quality Awareness: Ability to recognize product defects or deviations from specifications. Food Safety Knowledge: Understands and applies USDA, GMP, and company food safety requirements. Commitment to Excellence: Demonstrates pride in producing a consistently high-quality product. Safety and Compliance Safety Awareness: Maintains a constant focus on personal and team safety; adheres to safety protocols and PPE requirements. Regulatory Compliance: Understands and complies with OSHA, USDA, and company regulations. Equipment Operation: Safely operates machinery according to standard procedures. Cleanliness and Organization: Keeps work areas clean and orderly to prevent accidents and contamination. Production and Efficiency Work Ethic and Reliability: Dependable, punctual, and consistently performs duties with minimal supervision. Time Management: Ability to manage changeovers and run preparation to keep production on schedule. Ability to apply training quickly to operate equipment and adapt to routine changes. Continuous Improvement: Looks for ways to improve processes, reduce waste, and enhance efficiency. Problem Solving: Ability to identify common equipment or process issues and respond appropriately. Ability to record production and operating data accurately in required systems. Communication and Teamwork Team Collaboration: Ability to partner effectively with others to maintain safe, smooth operations. Adaptability: Responds positively to changing priorities and production needs. Ability to provide informal guidance and help reinforce standards on the floor. Ownership and Judgment: Ability to make sound decisions within role scope and elevate when needed. Effective Communication: Ability to communicate machine status, issues, and needs in a timely, accurate way Summary Boxing Material Handlers are responsible for supporting production by moving materials, supplying lines with needed items, and operating material-handling equipment in a safe and efficient manner. This role includes pulling and wrapping pallets, transporting product to storage areas, stocking departments with packaging and production supplies, completing required training, entering accurate transaction and production data, identifying waste, and communicating issues related to lines, equipment, and production needs while maintaining food safety, quality, and workplace safety standards. Hours are 2:00pm-11:00pm Monday-Friday. #J-18808-Ljbffr FRICK'S QUALITY MEATS INCORPORATED