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Restaurant manager

New Day Executive Search

Restaurant Manager

Join a dynamic entertainment venue that offers a wide range of attractions, from go-karts and bowling to interactive arcades and food and beverage services. This position is ideal for someone passionate about guest service and team leadership, looking to make an impact in a vibrant, people-driven environment.

Restaurant Manager Benefits & Compensation
  • Competitive pay with opportunities for advancement
  • Flexible scheduling options including days, nights, weekends, and holidays
  • Supportive, team-oriented culture
  • On-the-job training and career development opportunities
Restaurant Manager Requirements & Qualifications
  • High school diploma or GED required; associate or bachelor's degree preferred
  • 1–2 years of experience in food & beverage and/or hospitality industry
  • Minimum age of 18 years
  • Strong leadership and people management skills
  • Excellent written and verbal communication abilities
  • Attention to detail; strong organizational and multitasking skills
  • Proficient in MS Office applications
  • Ability to stand for 6–12 hours at a time
  • Valid driver's license or reliable transportation
  • Must be able to work a flexible schedule, including nights, weekends, and holidays
Restaurant Manager Preferred Background & Skills
  • Experience with employee scheduling and human resources practices
  • Prior supervisory experience in a multi-attraction or family entertainment center
  • Familiarity with cash handling and daily reporting
  • Bilingual abilities a plus
Restaurant Manager Day-to-Day Responsibilities
  • Oversee daily operations across all attractions, food & beverage, and guest service areas
  • Lead, motivate, and manage a diverse team of employees
  • Ensure all facilities and amusements are clean, safe, and fully operational
  • Assist in hiring, training, and onboarding of new team members
  • Monitor employee schedules, performance trends, and payroll submissions
  • Maintain compliance with all health, safety, and labor regulations
  • Open and close the venue following established procedures, including managing multiple cash drawers

Take the next step in your leadership career with a company focused on positive guest experiences and team development.

Vacancy posted 6 hours ago
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