Banquet Cook
Resorts World Hudson Valley
Resorts World Hudson Valley seeks a Cook responsible for high-quality food preparation and presentation across kitchen stations, banquets, and outlets during shifts. The role requires adherence to company standards, proper handling, and timely service. Key duties include following recipes, maintaining sanitation, stocking and rotating inventory, and assisting guests as needed. Compliance with safety guidelines and knowledge of menu offerings are essential for success. #J-18808-Ljbffr
Vacancy posted 12 hours ago
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