Cook - U.S. Steel Community Field at Hazelwood Green

Job Description

Job Description

COOK – U.S. Steel Community Field at Hazelwood GreenHGS SFM, LLCLOCATION: Pittsburgh, PADEPARTMENT: FOOD & BEVERAGEREPORTS TO: FOOD & BEVERAGE SUPERVISOR / DIRECTOR OF OPERATIONSSTATUS: PART-TIME (NON-EXEMPT) ABOUT THE COMPANY:U.S. Steel Community Field at Hazelwood Green is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pittsburgh, PA. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. U.S. Steel Community Field at Hazelwood Green is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Cook will provide quality service as well as consistent products. This position will assist the Food & Beverage staff with the daily running and upkeep of the facility's kitchen.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Cook and prepare foodServes food in proper pre-determined portion sizes and at the correct temperatureMaintains appearance of all equipment and serving countersMaintains inventory in the stockroomCleans kitchen area before and after all operating hoursScrubs, sanitizes, and stores pots and pans, utensils, and dishesAssists Food & Beverage Supervisor in venue operations including inventory, receiving, purchase order tracking, clean-up, transfers, and minor equipment maintenanceAll other duties as assigned by management MINIMUM QUALIFICATIONS:Understand and follow both oral and written instructionsMust be available on weekends, nights, and some weekdaysMust be able to work both independently with minimal supervision and as a team in a fast-paced environmentEffective time management skillsPrior experience in food industry preferredServSafe or other Food Safety certification preferredWORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 50 pounds waist highWill be required to stand for extended periods of timeWill be required to work in and around excessive temperatures at timesMust be able to work both independently and as a team in a busy environmentMust comply with safety and health code standardsFacility has intermittent noiseMust wear proper uniform