Therapeutic Dietary Cook

Job Description

Job Description

Description:

What You’ll Do
As a Therapeutic Dietary Cook, you will play a key role in maintaining the health and well-being of the individuals we serve by preparing meals that meet physician-ordered and therapeutic dietary requirements.

Daily Responsibilities

• Prepare and cook meals according to approved menus and standardized recipes
• Follow therapeutic and modified diet plans including diabetic, low-sodium, texture-modified, and pureed diets
• Ensure meals are visually appealing, nutritious, and properly portioned
• Monitor food temperatures and maintain required documentation
• Label, date, and store food items safely to prevent spoilage and waste
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
• Follow all food safety, infection control, and sanitation guidelines
• Assist with inventory management, stocking, and receiving food deliveries
• Work collaboratively with nursing staff, therapy staff, supervisors, and dietitians
• Prepare refreshments and food items for special events and activities
• Help ensure an organized, efficient, and welcoming kitchen environment

  Preferred Qualifications

• Experience in healthcare, long-term care, rehabilitation, residential services, or food service environments
• Knowledge of therapeutic diets and food safety procedures
• Food Handler Permit or ServSafe Certification preferred
• High school diploma, GED, or related work experience/training

Skills & Abilities

• Strong attention to detail, especially regarding dietary restrictions and food preparation
• Ability to follow recipes and dietary instructions accurately
• Excellent time management and organizational skills
• Ability to work independently and within a team environment
• Professional communication and interpersonal skills
• Ability to maintain confidentiality and professionalism
• Comfortable working in a fast-paced environment

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to stand, walk, bend, and move throughout shifts
• Ability to safely operate kitchen equipment and tools