Restaurant Manager

Job Type :Full Time |$24–$32 per hour | Excellent Benefits Description Join the team at Stationhouse Restaurant , located on the beautiful St. Leonard campus ! We're looking for an experienced, energetic Restaurant Manager to oversee daily operations, inspire a high-performing team, and deliver exceptional dining experiences for residents, guests, and visitors. Our beautiful 240 acre campus is one of the largest Continuing Care Retirement Communities in the United States. St. Leonard features independent living, assisted living, dementia care, skilled nursing, rehabilitation services, and adult day care as well as a community wellness center that encompasses a fitness center, and restaurant. Exceptional Compensation and Benefits Package: Medical, Dental, and Vision Insurance Employer contributions for Health Savings Account (HSA) Company-paid Life and Disability Insurance 401(k) with up to 4% employer contributions Employee assistance program Pay on demand Paid time off (PTO) with cash out option Annual Merit Increases Job Responsibilities: Lead and motivate a dedicated restaurant team Oversee daily operations and deliver exceptional guest service Hire, train, coach, and schedule employees Manage budgets, inventory, labor, and food costs Maintain food safety and health standards Job Requirements 2+ years of restaurant management experience Hospitality or food service education (or equivalent experience) Strong leadership and communication skills A passion for hospitality and team success #J-18808-Ljbffr CHI Living Communities