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Hands-On Restaurant Manager: Hospitality & Operations Leader

$60k

Sally’s Apizza

A leading pizza restaurant in Fairfield, Connecticut, is seeking an experienced Restaurant Manager. The role requires someone with at least 2 years in restaurant management and a passion for hospitality. Responsibilities include overseeing daily operations, managing staff, and ensuring excellent guest experiences. Candidates must be energetic and adaptable to a fast-paced environment. Starting salary is $60,000 annually, plus benefits like health insurance and vacation time. #J-18808-Ljbffr Sally’s Apizza

Vacancy posted 3 days ago
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