Assistant Cook — Fast-Paced Kitchen & Safety Certified
North Carolina State University
A leading educational institution is seeking an Assistant Cook to support meal preparation for a busy facility, ensuring adherence to health and safety standards. The role requires at least one year of kitchen experience, the ability to lift heavy items, and excellent communication skills. ServSafe Manager certification is necessary either upon hire or within three months. This physically demanding position offers a flexible work schedule to meet the needs of the kitchen. #J-18808-Ljbffr North Carolina State University
Vacancy posted 3 days ago
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