Restaurant Manager

Date posted: May 30, 2026. Pay: $30.00 - $35.00 per hour. Overview Join our dynamic team as a Part-time Food and Beverage Manager, where your passion for hospitality and food service management will shine! In this energetic role, you will oversee daily operations within our vibrant food and beverage outlets, ensuring exceptional customer experiences, smooth shift management, and efficient team coordination. This position offers a fantastic opportunity to develop your leadership skills while working in a lively environment that values innovation, teamwork, and high standards. Whether managing casual dining, quick service, or catering functions, you’ll play a vital role in delivering memorable dining experiences for our guests. Job Tasks / Duties Schedules personnel and plans dining room set‑up based upon anticipated member/guest counts and client needs. Takes reservations and checks table reservation schedules. Greets and seats members and guests. Carefully supervises dining room staff to help assure proper service; pours coffee and takes orders when necessary. Inspects dining room employees to ensure that they are in proper and clean uniforms at all times. Hires, trains, supervises and evaluates dining room staff. Provides appropriate reports concerning employee hours, schedules, pay rates, job changes, tip pools, etc. Receives and resolves complaints concerning food, beverages, and service. Serves as liaison between the dining room and kitchen staff. Assures that all sidework is accomplished and that all cleaning of equipment and storage areas is completed according to schedule. Directs pre‑meal meetings with dining room personnel. Relays information and policy changes and briefs personnel. Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures. Checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns. Makes suggestions about improvements in dining room service procedures and layout. Produces daily/meal period revenue analyses and other reports from the Point of Sale system(s) used in the dining room. Assures that the dining room and other club areas are secure at the end of the business day. Maintains an inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls and linen and ensures that they are properly stored and accounted for. Develops and maintains the dining room reservation system. Develops and implements an on‑going marketing program to increase dining room business. Develops and continually updates and refines policy and procedure manuals for service staff to increase service quality. Assists in service and tableside cookery as needed. Attends scheduled staff meetings. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Schedule Full‑time seasonal position. Flexible schedule including mornings, evenings, weekends, and holidays. Compensation $30-35 hour based on experience. Benefits Flexible schedule. Paid time off. Paid training. Work Location In person. Experience: Required Employment: Full‑time Salary: $30 - $35 hourly Starting time: Immediate start! #J-18808-Ljbffr Plandome Country Club