Cook III: Elevate Breakfast, Lunch & Dinner
Four Seasons
Four Seasons Resort Palm Beach is hiring a Cook III to join Florie’s Culinary team. You will prepare breakfast, lunch, and dinner items according to recipes, maintain mise en place, and support daily kitchen operations under the supervision of Sous Chefs and the Executive Chef. This role requires a high school diploma or culinary training, at least one year of kitchen experience, knife skills, and the ability to operate and clean commercial equipment. #J-18808-Ljbffr Four Seasons
Vacancy posted 4 days ago
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