Part Time Cook

Main Responsibilities of a Cook Preparing workstations before cooking. Cooking and arranging food. Cook Job Description We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The ideal candidate is a skilled, organized, and creative cook who works as a team player, follows instructions, and helps delight our customers with delicious food from our menu. Great communication and organizational skills are paramount. A diploma from a culinary school is an advantage. Responsibilities of a Cook Maintaining a sanitized and well‑organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Managing food storage, stock, and ingredient orders. Cook Job Requirements Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Payrate is negotiable based on experience. #J-18808-Ljbffr