Substitute Pool - Child Nutrition Assistant

Child Nutrition Assistant I

Under the supervision of the Director of Nutrition & Wellness, assist in the preparation and/or serving of food in District central kitchen, cafeterias and dining areas; ensure effective operations of planned nutritional items preparation and the clean sanitary condition and maintenance of facilities and equipment in kitchens, food counters and cafeteria areas. The Child Nutrition Assistant I classification is the entry-level class in this series. Incumbents prepare a variety of food, perform routine food service activities and maintain order and cleanliness of kitchen and food areas.

Requirements / Qualifications

• Proof of HS Graduation (HS Diploma, GED or equivalent)
• ServSafe Certificate

Comments and Other Information

Substitute Child Nutrition Assistants are needed to work on an on-call, as needed basis at our elementary, middle and high school sites. A ServSafe certificate is required. A substitute for this assignment would typically work between 7-8 hours per day typically scheduled between 6:00am - 4:00pm. All classified substitutes shall be paid at step 1 or A1 as indicated on the salary schedule for the assignment they are subbing in. Fingerprint clearance from the Department of Justice and/or FBI, online trainings and proof of being cleared of Tuberculosis and online trainings are required prior to starting employment.