Associate Food Scientist

Job Description

Key Responsibilities

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Product Development & Research

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• Formulate and optimize seasoning blends to meet customer specifications while ensuring quality, flavor, and cost-effectiveness.
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• Conduct ingredient functionality tests, sensory evaluations, and application trials to ensure product consistency and performance.
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• Maintain accurate records of formulations, ingredient specifications, and product documentation.
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• Review and approve ingredient statements, mixing instructions, and usage guidelines before first-time production runs.
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Collaboration & Cross-Functional Support

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• Work closely with R&D Scientists, R&D Chefs, and Laboratory Technicians to develop and refine seasoning formulations.
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• Provide technical support to sales, manufacturing, purchasing, customer service, and quality control teams.
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• Assist in troubleshooting and resolving customer complaints by identifying and addressing productrelated issues.
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• Support key and core accounts through project management and direct collaboration with customers.
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• Participate in customer presentations and product demonstrations to support sales efforts.
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Quality & Compliance

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• Ensure all formulations and processes comply with food safety standards, GMPs, and company quality protocols.
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• Conduct internal sensory evaluations and analyze data to maintain product integrity and consistency.
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• Support the documentation of new ingredients and processes to ensure traceability and regulatory compliance.
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Required Competencies & Skills

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Technical & Analytical Skills

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• Strong understanding of food chemistry, ingredient functionality, and sensory evaluation methodologies.
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• Ability to analyze scientific data, including sensory and commercialization studies, to make informed recommendations.
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• Proficiency in mathematical concepts such as fractions, percentages, ratios, and proportions for formulation adjustments.
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• Strong problem-solving skills with the ability to collect and interpret data, establish conclusions, and implement improvements.
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Communication & Professionalism

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• Excellent written and verbal communication skills to effectively collaborate with customers and internal teams.
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• Ability to write clear and concise technical reports, correspondence, and lab results.
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• Strong interpersonal skills with the ability to work effectively within cross-functional teams.
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• High degree of ownership, professionalism, and adaptability in a fast-paced work environment.
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Project Management & Organization

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• Strong organizational and multitasking abilities to manage multiple projects simultaneously.
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• Ability to work independently with some autonomy while handling customer accounts and internal projects.
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• Experience with database management and data processing is a plus.
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Qualifications

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• Bachelor’s degree in Food Science, Food Technology, or a related field.
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• Demonstrated passion for the food industry, with a strong desire to continue learning and developing expertise.
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• Experience with laboratory equipment, analytical techniques, and formulation software is a plus.
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• Willingness and ability to travel as needed for customer visits, presentations, and technical support.
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Why Join Elite Spice Inc.?

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• Opportunity to work in a dynamic and innovative R&D environment.
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• Hands-on experience in spice and seasoning product development.
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• Collaboration with industry experts and exposure to advanced food science techniques.
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• Competitive salary and benefits package with career growth opportunities.
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