Breakfast Server

Breakfast Server

If you're interested in joining a hospitality team committed to excellence and hungry to grow, with a desire to win and an unwavering commitment to its staff and patrons, look no further. Prime Hospitality Group (PHG) is a growing family of carefully curated brands throughout the Midwest and beyond. PHG's known and iconic brands include:

• RUTH'S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

Remember that although the meal is always amazing, it's the experience you go back for! With this thought in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

Benefits available to employees who work an average of 25 hours per week include:

• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan

In addition to advancement opportunities, team member perks include:

• Paid time off for ALL employees for each hour worked
• Anniversary recognition program

Job Summary for Server: Are you an experienced Server looking to join a successful hotel restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the AC Marriott team. This role will be responsible for maintaining positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner.

Job Responsibilities for a Breakfast Server:

• Maintains professional demeanor, a clean and presentable uniform, and practices positive personal hygiene and cleanliness habits during all shifts,
• Observes guests throughout meal to anticipate needs, immediately recognizes, and responds to any guest needs or requests,
• Responsible for setting up the breakfast buffet, maintaining and restocking it throughout the shift, and properly breaking it down afterward.
• Takes orders, serve food and drinks, respond to inquiries about the menu and fulfill the wishes of the guest, as well as suggestively sell food and drinks.
• Responsible for completing all closing duties, including dishwashing, cleaning, rolling silverware, and restocking for the next shift.

Job Requirements for Breakfast Server:

• Must maintain a valid state-required ServSafe Food Handler certification or obtain one upon hire; reimbursement provided with proof.
• Must be able to operate POS system, make change, and use credit card transactions accurately.
• Must be able to communicate effectively and listen attentively to guests, and other team members.