Director of Food & Beverage

Director Of Food And Beverage

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

Life is precious including the experiences we have with food and the people we share those experiences with. The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.We're currently in search of a Director of Food and Beverage who shares these values and will champion them. If you strive to be a leader second-to-none, know how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We're looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who's not afraid to get in the trenches with their team to achieve the ultimate outcome.

This position serves as an extension of the Guidance Team during the late afternoon and evening operation, providing visible hotel-wide leadership across the property. In this capacity, the role helps oversee the overall hotel operation during the PM shift, supports cross-departmental coordination, reinforces service standards, addresses operational challenges in real time, and helps ensure a seamless guest and team member experience across the property. Expected Operation Presence: Wednesday to Sunday to support afternoon and late-night operations.

About you...College degree in Hospitality Management, Business Administration, or a related field preferred; equivalent experience may be considered.

Minimum 10 years of progressive Food & Beverage experience, with at least 5 years in a senior leadership role withing a luxury hotel and lifestyle hospitality environment.

Proven experience managing high-volume, multi-outlet Food & Beverage operations with strong financial accountability.

Strong working knowledge of budgets, forecasting, labor management, profit and loss statements, purchasing controls, and operational planning.

Demonstrated ability to lead large, diverse teams and create a culture of accountability, collaboration, development, and service excellence.

Strong understanding of luxury guest expectations, VIP service, event execution, and brand-driven hospitality.

Ability to communicate effectively in English with guests, management, and team members.

Ability to work well under pressure and make sound decisions in a fast-paced environment.

Strong knowledge of food safety, sanitation standards, liquor laws, and operational compliance requirements.

Ability to serve as a visible, credible hotel leader during evening operations and represent the Executive Committee with professionalism and sound judgment.

Proficiency in Microsoft Office, POS systems, and hotel operating systems

Is flexible and willing to meet the demands of a 24-hour operation.

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.