Sous Chef - Lead Kitchen, Menus & Team Growth

A leading hotel management company in California seeks a Kitchen Manager to oversee food preparation and kitchen staff. The role requires managing daily operations, ensuring compliance with health regulations, and controlling food costs. Candidates should have at least two years of post-high school education and five years of experience in kitchen management, preferably in a hotel environment. This position offers competitive hourly pay and a comprehensive benefits package. #J-18808-Ljbffr HEI Hotels & Resorts