Healthcare Kitchen Sous Chef — Real Food, Lead & Impact

Thomas Cuisine is hiring a Sous Chef in Phoenix to support the Executive Chef in kitchen operations within a healthcare setting. You will ensure high food quality, safety, and appealing presentation for guests, staff, and visitors, while adhering to dietary guidelines. Ideal candidates bring 3+ years restaurant experience and 1–2 years healthcare exposure, with strong leadership, nutrition knowledge, and food safety expertise. Flexible hours and some weekends/holidays required. #J-18808-Ljbffr Thomas Cuisine