Line Cook *Hilton Anchorage*

Line Cook

We are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen.

This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.

Essential Duties & Responsibilities

• Prepare and cook menu items according to standard recipes and presentation guidelines
• Set up and stock assigned kitchen stations with necessary supplies
• Ensure food quality, taste, and presentation meet hotel/restaurant standards
• Maintain cleanliness and organization of workstations at all times
• Follow proper food handling, storage, and sanitation procedures
• Monitor food inventory and communicate shortages to supervisors
• Assist with receiving and storing deliveries
• Maintain a safe working environment and comply with health regulations
• Work collaboratively with kitchen and service team members
• Assist with prep work and cleaning tasks as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Basic knowledge of cooking techniques and food safety
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Ability to follow recipes and instructions
• Reliable attendance and punctuality
• Flexible schedule including weekends and holidays
• Team-oriented with positive attitude

Physical Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Frequent bending, reaching, and lifting
• Ability to work in hot, fast-paced kitchen environment

Preferred Skills

• Hotel or high-volume restaurant experience
• Food Handler/Food Safety Certification (or willingness to obtain)
• Knife skills and prep experience
• Ability to multitask and work under pressure