Kitchen Porter

Chambers is a neighborhood restaurant located in Tribeca, New York City. Our cooking is rooted in seasonality, thoughtful sourcing, and a commitment to working with exceptional ingredients from local farmers, fishermen, and producers.

We believe that great restaurants are built on strong teams, mutual respect, and a shared commitment to hospitality. Our kitchen is collaborative, organized, and focused on maintaining high standards while fostering a positive and supportive work environment.

We are looking for individuals who take pride in their work, value teamwork, and want to contribute to a restaurant that cares deeply about food, hospitality, and the people behind both.

Chambers is seeking a reliable, hardworking, and detail-oriented Fulltime/ Part-Time Porter / Dishwasher to join our back-of-house team.

This position plays an essential role in supporting daily kitchen operations, maintaining a clean and organized workspace, and ensuring that our culinary team has the tools and equipment needed to execute service efficiently.

The ideal candidate has a strong work ethic, a positive attitude, and an understanding of the importance of cleanliness, organization, and teamwork in a professional kitchen.

• Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.

• Maintain a clean, organized, and efficient dishwashing station throughout service.

• Support the culinary team by ensuring a consistent supply of clean equipment and serviceware.

• Clean and sanitize kitchen floors, work surfaces, equipment, and storage areas.

• Assist with trash removal, recycling, composting, and responsible waste management.

• Maintain cleanliness and organization of back-of-house spaces.

• Follow established food safety, sanitation, and workplace safety procedures.

• Assist with end-of-night cleaning and kitchen closing responsibilities.

• Work collaboratively with the culinary team to maintain a professional, respectful, and efficient kitchen environment.

• Previous experience in a professional restaurant kitchen preferred but not required.

• Strong work ethic, dependability, and punctuality.

• Attention to detail and commitment to maintaining high cleanliness standards.

• Ability to work efficiently in a fast-paced environment.

• Positive attitude and willingness to support fellow team members.

• Ability to stand for extended periods and lift up to 50 pounds.

• Willingness to learn, take direction, and contribute to a team-oriented workplace.

Hourly Rate: $20/hour

Schedule: Minimum of three evening shifts per week, ideally Saturday, Sunday, and Monday. A Sunday, Monday, and Tuesday schedule may also be considered.

Shift Hours: Family meal is provided at 4:00 PM, with work beginning at 4:30 PM and ending at approximately 1:00 AM.

Perks:

• Staff family meal provided each shift.

• Consistent part-time schedule.

• Supportive, collaborative kitchen environment.

• Opportunity to work alongside an experienced culinary team in an ingredient-driven restaurant.

Please submit your resume or a brief introduction through Culinary Agents, including any relevant restaurant experience and your availability.

We welcome candidates who are dependable, motivated, and interested in contributing to a professional kitchen team.

Chambers is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all team members.