Barback

Job Description

Job Description

Our *Busser/Barbacks* are the right hands to our servers and bartenders. They ensure our dining room, bars, venue, and service areas are clean, sanitized, stocked, and visually appealing. 

Cleaning Tasks:

• Clean counters and furniture.
• Wipe down tables.
• Clean glasses.
• Run food and bus tables.
• Clean up the bar and table areas.
• Take out the trash before, after, and during the shift.
• Clean spills and mop behind the bar.
• Unclog sinks.
• Clean no-slip mats behind the bar.

Stocking Tasks:

• Keep the bar fully stocked at all times.
• Refill ice wells.
• Replenish the bar with glasses, toothpicks, napkins, coasters, ice cubes, etc. 
• Replenish cleaning rags at each bartender station.
• Restock liquor bottles.
• Change beer kegs.
• Put away all liquor and beer deliveries that came in during the day.

Qualifications/Skills:

• High school diploma or equivalent.
• Minimum age to serve alcohol.
• Courteous, friendly personality and professional appearance.
• Knowledge of menu items, including beers, wines, cocktails, and liquors.
• Basic math and computer skills.
• Strong problem-solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
• Observant and thorough.
• Responsible, punctual.
• Ability to work under pressure in a high-paced environment.
• Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays.