Chef Manager
Aramark Corporation
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. #J-18808-Ljbffr Aramark Corporation
- ...Job Overview We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef...SuggestedNight shiftWeekend workAfternoon shift
$70k - $85k
...Job Description Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily...Suggested$70k - $85k
...Aramark Healthcare+ is seeking a Chef Manager to support culinary operations at Duke Regional Hospital in Durham, NC . Reporting to the General Manager, this position will provide hands-on leadership for the culinary team and help oversee daily food production,...Suggested- ...quality and safety. The role involves direct supervision of food production areas, working closely with the Executive Chef to maintain standards and manage a diverse kitchen team. Candidates should have significant experience in the hospitality food and beverage sector,...Suggested
- ...Production Chef We're looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client...Suggested
$7.5 per week
...Sous Chef Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of... ...the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production...Full timeSummer workSeasonal workShift workNight shift$17 per hour
...among the first 25 applicants Direct message the job poster from Hawkers Asian Street Food Sr. People Operations Manager, Savory Management Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While...Hourly payFull timeLocal areaImmediate startShift work3 days per week$13 - $24 per hour
...Teppan Chef Share Apply Full-time $13.00 - 24.00 per hour Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity! Are you looking for a dynamic work environment where you can showcase your culinary skills? Do you thrive on creating delicious meals...Hourly payFull timeFlexible hoursNight shiftWeekend workDay shift- Job Description Job Description Pizza Cornicione is the sister restaurant of Glasshalfull in Carrboro NC. “Cornicione” is the Italian word for the edge or rim of the pizza which we like to think of as – the crust. The cornicione of a Neapolitan pizza is an airy, raised...
$65k - $70k
...Position Type: Full Time Salary Range: $65,000.00 - $70,000.00 Salary/year Job Purpose: The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role...Full time$1,250 per month
...Executive Chef We are looking to add an experienced, motivated executive chef for our Elior Independent School Dining team in Durham... ...with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Work at officeRelocation package$23 per hour
...Morrison Living is hiring immediately for full time SOUS CHEF positions. Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. Schedule : Full time schedule. 10:30 am to 7:00 pm. Days may vary. Further details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...JOB DESCRIPTION POSITION: Executive Chef DEPARTMENT: Dining Services : General Purpose: The Executive Chef is... ...dining service department with the facility plan of operations, and manages team members within the framework of team-ship, The Forest Way...Casual workLocal area
$49.94k - $79.49k
...perspectives that each member of our community brings. As a Sous Chef within Duke Dining, you'll play a critical leadership role in... ...and direct daily work for culinary team members. Create and manage production schedules and break schedules. Provide...Work experience placement- ...discover where your next opportunity begins! Driftwood Hospitality Management's company culture empowers our associates to take initiative,... ...of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation...Work at officeShift work
$20 - $21 per hour
Flik Hospitality Group in Chapel Hill, NC is hiring immediately for a full-time Front of House Lead Supervisor. Location: UNC campus, 360 Kenan Center Drive. Schedule: Monday–Friday, 9:00 am–5:30 pm or 11:00 am–7:30 pm. Previous barista and supervisory experience required...Hourly payFull timeImmediate startMonday to Friday$20 per hour
...Roots Natural Kitchen Careers Chapel Hill (UNC1) Front of House Manager - Chapel Hill Front of House Manager - Chapel Hill Full-timePart-time Starting at $20.00 per hour STARTING SALARY AND BENEFITS Starting Salary: $20.00/hr Benefits Great Environment - At Roots, we pride...Hourly payFull timeImmediate startAll shiftsFlexible hoursShift workNight shift- ...enthusiastic people-person, who may just so happen to have a passion for fruit, superfoods, and all things healthy! As the General Manager , you will be responsible for the overall direction, coordination, and evaluation of a Playa Bowls location. The Manager carries...Casual workLocal areaShift work
- Compass Healthcare is seeking a Senior Executive Chef to lead culinary operations within a healthcare setting in Orlando, FL. This role involves managing a team of associates, overseeing cost controls, and ensuring compliance with safety and sanitation standards. The ideal...Flexible hours
- Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success... ...of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation...Work at officeShift work
- Hope Valley Country Club in Durham, North Carolina, seeks an exceptional Executive Chef to lead the culinary operation at one of North Carolina’s premier private clubs. Now in its Centennial year, this historic club aims to elevate dining and hospitality for a discerning...
- The Senior Dining Association Inc. is seeking an Executive Chef to lead culinary production and kitchen operations for over 500 residents... ...degree or significant experience, along with the ability to manage large teams in high-volume environments. A commitment to hospitality...
- Job Title Job Description Gecko Hospitality
$100k - $105k
...assistance: Available Job Summary We are seeking a Senior Executive Chef to lead high‑volume culinary operations within a healthcare... ...involves overseeing all culinary functions for a dining account, managing a team of associates, and ensuring compliance with safety and...Local areaRelocation packageFlexible hours- The Executive Chef provides strategic and operational leadership for all culinary production and kitchen operations across a dynamic... .... Responsibilities include menu planning, food and labor management, regulatory compliance, inventory and purchasing oversight, food...
- Durham, NC-based Elior Independent School Dining is seeking an experienced executive chef to lead our school dining program. You will oversee food production, ensure quality standards, manage recipes, and drive cost objectives while delivering healthy, delicious meals for...
- ...Sous Chef - Hope Valley Country Club Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for a Sous Chef. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course,...Night shiftWeekend work
$90k - $95k
...Support Center in Atlanta, Georgia, Bobby Jones Links is a club management and development company rich in resources and expertise serving... .... Hope Valley Country Club is seeking an exceptional Executive Chef to lead the culinary operation at one of North Carolina's...Full timeWork experience placementFlexible hours- ...guest service and professional development. Apply today and discover where your next opportunity begins! Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with...Seasonal workLocal areaShift work
- Milton Hershey School, a cost-free pre-K through 12th grade residential school, is seeking a Youth Development Specialist in the Education, Training & E-Learning department. This role supports students’ academic, social, and emotional growth through mentoring, small-group...
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