Director of Dining Services / Executive Chef

Job Description

Job Description

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee and control day to day operations of all dining services operations at the community.

This role offers a Great Work-Life Balance!

Salary $85k

We are seeking an experienced and visionary Director of Dining Services / Executive Chef to lead our culinary operations in Albuquerque. In this pivotal role, you will oversee all aspects of our dining program, from strategic planning and menu innovation to operational excellence and team leadership. The ideal candidate will combine exceptional culinary expertise with strong business acumen and a passion for delivering outstanding dining experiences.

• Develop and execute strategic vision for dining services, ensuring alignment with organizational goals and guest satisfaction objectives
• Design innovative menus that reflect culinary trends, seasonal availability, and nutritional standards while maintaining cost efficiency
• Manage dining operations budget, including food costs, labor expenses, and capital investments, while maximizing profitability
• Supervise, train, and mentor culinary and dining staff, fostering a collaborative culture of excellence and continuous improvement
• Ensure strict compliance with food safety regulations, health codes, and HACCP protocols across all kitchen operations
• Maintain rigorous quality control standards for food preparation, presentation, and service delivery
• Negotiate contracts and manage relationships with food vendors and suppliers to optimize quality and value
• Analyze operational metrics and implement process improvements to enhance efficiency and reduce waste
• Collaborate with cross-functional teams to plan and execute special events and catering services
• Stay current with culinary innovations, industry best practices, and emerging dining trends

• Minimum 10 years of progressive culinary experience in a professional kitchen environment
• Minimum 5 years of leadership or management experience in food service operations
• Proven expertise in menu development, food cost analysis, and kitchen management
• Strong knowledge of food safety standards, sanitation protocols, and regulatory compliance
• Demonstrated ability to manage budgets and control operational expenses
• Excellent interpersonal and communication skills with ability to lead and motivate diverse teams
• Experience with inventory management systems and food service software
• Knowledge of nutritional science and ability to create balanced, health-conscious menus
• Familiarity with institutional or corporate dining environments
• Proficiency in vendor negotiation and supply chain management
• ServSafe Food Handler Certification or equivalent food safety certification
• Experience with event planning and catering operations
• Understanding of sustainability practices and locally sourced ingredient sourcing
• Strong organizational and time management skills
• Ability to work flexible hours, including evenings and weekends as needed

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.