Server

Server at MBK Senior Living Job Summary The Server is responsible for making the residents’ dining experience pleasant and positive; providing the highest quality customer service while maintaining dining areas, seating residents, and serving meals. Responsibilities Takes written food orders and serves meals to residents, family members and visitors in a professional, efficient and courteous manner ensuring 100% customer satisfaction. Assist residents with meal/menu selections as necessary or requested (30%). Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses) (100%). Review residents dietary needs, as outlined by Supervisor (5%). Track resident attendance at meals and provide that information to the appropriate person (5%). Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents and make them feel welcome and comfortable (30%). Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food (100%). Display tact and friendliness when dealing with residents, Team Members, and guests (100%). Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards (100%). Serve, clean, reset tables, return dishes to kitchen (10%). Other duties as assigned or directed by Supervisors or designee of the Executive Director (10%). Clean and set up all dining and food service areas including stocking of condiments, pulling old items and restocking as necessary (10%). Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience (100%). Report any safety or equipment issues to Supervisor (100%). Non‑Essential Job Duties Assist in breaking down deliveries, putting away stock, washing dishes, as needed. Deliver meals to resident rooms as required, including tray collection from resident rooms after meal service. Qualifications Exposure to restaurant operations or ability to learn. Age over 18 years or have proper work permit and authorization documentation. Background clearances as required by government regulations. Complete a health screening and provide a negative TB test result within the last six months. Basic counting skills (tracking meals/residents). Good communication skills in English (speak, write, understand, read). Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.). Mindful regarding the use of resources and supplies, minimizing waste and misuse. Professional demeanor when dealing with personnel, residents, family, visitors, vendors, and general public. Complete the dining room training course with CCG. Must meet and maintain all state‑specific regulatory requirements. Physical Demands Mobile and able to perform standing for long periods, bending, kneeling, stooping, pushing, pulling, repetitive motion. Ability to lift/carry 40+ lbs. and push/pull carts. Benefits Competitive salaries. Professional development, training, and personal coaching through Mentor, Buddy, and Executive Director in Training Programs. Education loan assistance & scholarships. Financial and legal services. Team Member discounts. Health and Wellness resources. Rich benefits package: Medical, Dental, Vision, 401(k) matching up to 4%. Childcare and eldercare assistance. Flexible spending accounts. Equal Employment Opportunity Statement MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reasons. The company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment. To request reasonable accommodation, contact View email address on click.appcast.io. #J-18808-Ljbffr