Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Full-time

Creole Cuisine

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is looking for an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in one of our high-volume, fast-paced restaurants. If you thrive in a kitchen, inspire your team, and consistently deliver quality and flavor—we want to meet you!

Why Join the Creole Cuisine Family?

Competitive base salary + performance bonus
Full benefits package: medical, dental, vision
Company paid life insurance
401k
Paid time off
Paid parking
Opportunities for advancement across a growing hospitality group
A team that values Commitment, Integrity, Generosity, and Fun

What You’ll Do:

Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
Oversee all kitchen operations: food prep, execution, sanitation, and safety
Manage scheduling, inventory, ordering, and food/labor cost controls
Ensure strict adherence to recipe standards, portioning, and presentation
Partner with FOH leaders to deliver exceptional guest experiences

What We’re Looking For:

3–5+ years of BOH management experience in a full-service or high-volume kitchen
Strong leadership, communication, and training skills
Solid understanding of food and labor cost management
ServSafe certified (or ability to obtain)
Passion for hospitality is a bonus!

Apply today and let’s create something amazing together.

Submit your resume NOW !
Learn more about us at

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Apply

Vacancy posted 11 days ago

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