Supervisor

46243BR

Position Description:

Assists in supervision of the operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.

About the University:

Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech's 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country's largest public art collections. Its 13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel in their respective fields. Built on the values of West Texas — hard work, grit and authenticity — the university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as a member of the Red Raider family.

Major/Essential Functions:

• Complete required university/departmental/franchise training.

• Interview, hire, and train new employees, develop existing staff.

• Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.

• Maintain food inventories, and keep inventory records.

• Operate unit in the absence of unit manager during late night and weekends.

• Order and receive food. Verify product quality and quantity.

• Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner.

Required Qualifications:

Completion of high school or the equivalent plus five years progressively responsible office administration or supervisory experience. Additional education may substitute for required experience on a year for year basis.

Preferred Qualifications:

Bachelor's degree plus two years of job-related experience; OR a combination of education and/or experience to equal six years. ServSafe certification preferred.

Safety Information:

Adherence to robust safety practices and compliance with all applicable health and safety regulations are responsibilities of all TTU employees.

Does this position work in a research laboratory?:

No

Required Attachments:

Professional/Personal References, Resume / CV

Job Type:

Full Time

Pay Basis:

Hourly

Job Family:

Facilities Operations

Job Sub Family:

Dining & Catering Services

Hourly Pay Range:

$14.04 - $18.27 - $22.45

Pay Statement:

Compensation is commensurate upon the qualifications of the individual selected and budgetary guidelines of the hiring department, as well as the institutional pay plan.

Travel Required:

Up to 25%

Shift:

Other

Schedule Details:

Schedule Varies - Overtime as Needed

Grant Funded?:

No

Air Force Specialty Code:

3F500

Army Military Occupational Specialty Code:

79T

Marine Military Occupational Specialty Code:

0111

Navy Enlisted Classification Code:

001810

EEO Statement:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.