Line Cook

Line Cook

Springfield, IL

Horace Mann is seeking a dependable and energetic Line Cook to join our culinary team. In this role, you will be responsible for preparing high-quality food while maintaining food safety standards, kitchen cleanliness, and operational efficiency.

The ideal candidate is passionate about food preparation, works well in a fast-paced environment, and takes pride in delivering excellent meals and service. If you enjoy being part of a collaborative team and thrive under pressure, we'd love to hear from you.

Key Responsibilities

Food Preparation & Cooking

• Set up and stock food items, ingredients, and supplies needed for daily operations.
• Prepare food items by cutting, chopping, mixing, and preparing sauces and other ingredients.
• Cook food items using a variety of methods, including grilling, frying, sauting, and baking, according to recipes and quality standards.
• Ensure all food is prepared consistently and presented according to established standards.

Food Safety & Sanitation

• Maintain cleanliness and organization of workstations and kitchen areas.
• Properly handle, label, and store food in compliance with food safety and sanitation requirements.
• Clean and sanitize cooking surfaces, equipment, and work areas at the end of each shift.
• Follow all health, safety, and food handling guidelines.

Inventory & Operational Support

• Assist with inventory checks and monitoring of food supplies.
• Complete food storage and temperature logs accurately.
• Notify management of inventory shortages, quality concerns, or equipment issues.
• Support overall kitchen operations and assist team members as needed.

Qualifications & Experience

Required

• High School Diploma or GED.
• 23 years of experience as a line cook, restaurant cook, prep cook, or similar food service role.
• Experience with various cooking methods, kitchen equipment, and food preparation procedures.
• Ability to follow recipes, directions, and instructions accurately.
• Strong attention to detail and commitment to quality.

Preferred

• Certificate or coursework in Culinary Arts.
• Familiarity with industry best practices in food preparation and kitchen operations.

Skills & Competencies

• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and collaboration skills.
• Accuracy and speed in executing tasks.
• Dependability and strong work ethic.
• Commitment to food quality, safety, and customer satisfaction.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, and lifting.
• Ability to lift and carry up to 50 pounds, with repetitive lifting averaging 20 pounds.
• Ability to work in a kitchen environment with varying temperatures.

Additional Information

• Availability to work during business operating hours, including evenings, weekends, and holidays as needed.
• Position requires significant physical activity throughout the workday.

Pay Range:

• $14.90 - $19.95/hr

Salary is commensurate to experience, location, etc.