Bread Baker

Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. We work to bring back ancient traditions in bread. By using ancient and whole grains and through slow, careful fermentations we make beautiful sourdough with a sweet crumb, deep flavor and a perfect crust. All of our flours are certified organic and we source the bulk of our ingredients from local farms in and around New York.

We are currently seeking a morning bread baker. No overnight baking required. All candidates must share our enthusiasm for bread and baking and have a desire to learn more. A successful candidate will also work well as part of a team and approach tasks with diligence and an attention to detail in order to meet our high standards. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment.

A successful candidate will be responsible for:

• Mixing bulk doughs
• Shaping and baking bread, buns, rolls
• Baking with a deck oven is not required, but would be considered a plus
• Lending assistance to other bakery team members
• Willing and ready to learn new stations, has a "yes chef" mentality
• Completing shift work, as assigned, in a timely and thorough manner in accordance with bakery standards
• Maintaining sanitation and orderliness of all equipment, supplies within working area
• Following principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed

A successful candidate must be:

• At least 18 years old
• Able to lift and carry 50+lb
• Able to work independently
• Flexible with working hours, with weekend availability
• Legal to work in the U.S.

Saraghina is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance.

Required Skills

Enthusiasm for Bread and Baking

Desire to Learn

Teamwork

Diligence

Attention to Detail

Basic Understanding of Fermentation

Comfortable Working in a Bakery Environment

Ability to Mix Bulk Doughs

Ability to Shape and Bake Bread, Buns, Rolls

Experience With Deck Oven Baking (Considered a Plus)

Willingness to Learn New Stations

Completion of Shift Work in a Timely and Thorough Manner

Maintaining Sanitation and Orderliness

Principles of Sanitation and Safety in Food Handling

Ability to Lift and Carry 50+Lb

Ability to Work Independently

Ability to work on feet for long periods of time.