Steward

Job Description

Job Description

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.

Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish.

Your impact starts here!

JOB SUMMARY

The Steward maintains cleanliness and sanitation in the kitchens and dish areas at the property, ensuring a safe, hygienic, and well-supplied environment for culinary and service operations. This role washes dishware and equipment, cleans kitchen areas, and supports the flow of clean supplies to outlets and banquets. The Steward contributes directly to food safety, culinary operations, and the guest experience. Working closely with the culinary and stewarding team, this position keeps the kitchens running cleanly.

EDUCATION & EXPERIENCE

Required Qualifications

• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Willingness to work a flexible schedule, including weekends and holidays, based on occupancy.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Preferred Qualifications

• Previous stewarding or kitchen experience.
• Bilingual ability appropriate to the property's guests.
• Knowledge of dish machines and sanitation.

FUNDAMENTAL REQUIREMENTS

• Wash and sanitize dishware, glassware, utensils, pots, and equipment.
• Operate and maintain dish machines safely.
• Clean kitchen floors, walls, equipment, and work areas.
• Stock and deliver clean dishware and supplies to outlets and banquets.
• Remove trash and recycling and maintain garbage areas.
• Follow all food safety, sanitation, and chemical handling standards.
• Maintain organization of storage and dish areas.
• Support deep cleaning and special projects.
• Report equipment issues and safety concerns promptly.
• Assist the culinary team as directed.
• Perform other duties as requested by management.

PHYSICAL REQUIREMENTS

• Stand and walk for the majority of a shift on hard, wet kitchen floors.
• Lift and carry up to 50 pounds, including racks, pots, and equipment.
• Frequently bend, reach, and perform repetitive motions.
• Work in a hot, humid environment near dish machines and cleaning chemicals.
• Handle hot items and sharp objects safely.

We believe that every team member plays a vital role in our success. Your dedication and passion will help shape the future of our resort, and in return, we provide you with the opportunities, support, and recognition you deserve. If you’re ready to be part of a team that aspires to be the most admired and transformative hospitality company in the world, explore the opportunities that await you at ADERO.

Join us, where every day is a new opportunity to inspire, connect, and create extraordinary experiences. Together, we will not only transform lives but create a lasting impact that resonates within and beyond our walls.

From opportunities for learning and growth to benefits that help our team live better lives, we’re always finding ways to foster a fun and inclusive environment.

EOE M/F/Disabled/Vet/Drug Free Workplace