Dietary Aide

Job Title: Dietary Aide

About Evercare

Evercare facilities are committed to providing high-quality, resident-centered care in a supportive and team-oriented environment. We believe nutrition plays a key role in resident health and quality of life, and we value employees who are compassionate, dependable, and dedicated to serving others.

Our Culture & What We Offer

• Supportive, team-oriented work environment

• Employee appreciation and recognition programs

• Opportunities for professional growth and advancement

• Meaningful work serving residents in a healthcare setting

• Paid Vacations (based on eligibility)

• Paid Sick Time (based on eligibility)

• Paid Holidays (based on eligibility)

• Tuition Reimbursement programs

• Company-Paid Life Insurance at no cost to you

• Health, Dental, Vision, and 401(k) options (low-cost plans available)

• Training and development opportunities

• Flexible scheduling options (based on facility needs)

Key Responsibilities – Dietary Aide

Food Preparation

• Prepare meals and snacks following established recipes and dietary guidelines

• Assist with chopping ingredients, cooking, and portioning food

• Ensure meals meet dietary requirements and facility standards

Meal Service

• Serve meals to residents in dining rooms or resident rooms

• Ensure proper food presentation, temperature, and portion control

• Follow dietary orders and restrictions accurately for each resident

Dietary Restrictions

• Follow specialized diets including diabetic, low-sodium, pureed, mechanical soft, and allergy-restricted diets

• Ensure accuracy and safety in all meal preparation and service

Kitchen Sanitation

• Maintain cleanliness and sanitation of kitchen and dining areas

• Wash dishes, utensils, and kitchen equipment

• Sanitize surfaces and follow infection control procedures

• Store food properly and follow safety regulations

Inventory Management

• Monitor food and supply inventory levels

• Notify supervisor when items need restocking

• Assist with proper storage and rotation of food supplies

Documentation

• Record meal intake and dietary consumption as required

• Report changes in appetite or dietary concerns to appropriate staff

Communication & Teamwork

• Collaborate with nurses, dietitians, and dietary staff

• Ensure residents receive proper nutrition according to care plans

• Communicate resident needs or concerns promptly

Qualifications

• High school diploma or equivalent preferred

• Previous kitchen, dietary, or healthcare experience preferred but not required

• Ability to follow instructions and work in a fast-paced environment

• Strong communication and teamwork skills

• Compassionate, patient, and resident-focused attitude

• Ability to lift, carry, and stand for extended periods