Dunkin Donut Clerk

Dunkin' Team Member

We want you to join us, because Dunkin' runs on you and we'll be running beside you every step of the way. Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that supports one another and local communities. Together we are ALL IN' for the win.

MOVIN'

As a Team Member, you'll help America Run on Dunkin' by expertly preparing food and beverages. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more.

CARIN'

We have a fresh brew of benefits perfect for you. Discounted donuts and coffee are only the beginning.

• Flexible Schedule - Full-Time and Part-Time available
• Free Shift Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Medical, Dental and Vision*
• Community & Charitable Involvement

WINNIN'

You are 16 years of age (or higher, per applicable law).


You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here.

Restaurant Team Member Description

Franchisee Organization/Location: Little General Network

Reports To: Restaurant Manager

Qualifications

Responsibilities Include:

Follow Brand standards, recipes, and systems

Follow food safety standards

Prepare food and beverages

Assemble and package orders

Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions

Maintain a clean and organized workstation

Clean equipment, service areas, and guest areas

Stock items, such as cups, lids, etc. at the workstation

Take orders at the Drive Thru or Front Counter and handle payments (if applicable)

Meet speed of service standards while delivering accurate orders to guests

Serve and communicate with guests

Maintain a guest-focused culture in the restaurant

Communicate effectively with managers and coworkers

Organize and maintain stock room and refrigerated areas

Education/Experience:

None

Key Competencies

Works well with others in a fast-paced team environment

On time, demonstrates honesty and a positive attitude

Willingness to learn and adapt to change

Guest focused

Physical Demands/Working Conditions:

Standing on feet

Repetitive motion, including bending, stooping, and reaching

Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)

Working in a small space

Required

Preferred

Job Industries

• Food & Restaurant