Catering Attendant

Catering Attendant

The Role at a Glance: We are looking for a motivated catering attendant to join an experienced catering team with Elior Collegiate Dining. As a catering attendant, you will have the opportunity to provide superior service to our customers at catered events, helping to ensure the success of every event you work.

What You'll Be Doing:

• Preparing the banquet room: setting up, serving, and cleaning up catered events
• Focus on customer service, food safety, and logistics like food prep, guest assistance, and inventory management, ensuring smooth event operation from start to finish

What We're Looking For:

Must-Haves:

• The ability to work as part of a team devoted to providing outstanding customer service
• Excellent communication and organization skills
• Excellent attention to detail and service knowledge

Nice-to-Haves:

• At least one year of banquet/wait staff experience

Compensation: $19.50 an hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.