Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales

del-taco is seeking a Restaurant Manager in Rancho Santa Margarita, CA. This role involves leading the team to achieve profitability and growth while upholding brand standards. Responsibilities include staffing, training, and ensuring quality service delivery. The ideal candidate has 3-5 years in the QSR industry, is ServSafe Certified, and possesses excellent communication skills. A valid driver’s license is required. The pay range for this position is $83,200 - $91,200. #J-18808-Ljbffr del-taco