Restaurant Manager- Upscale Dining

An established, upscale restaurant group is seeking a Restaurant Manager to lead front‑of‑house operations in a structured, high‑performance environment. This role is ideal for a hospitality‑driven leader who values systems, team development, and delivering a consistent guest experience. Restaurant Manager Compensation Salary $60,000–$75,000 Bonus potential Medical, dental, and vision insurance Paid time off Monthly 4‑day work week incentive based on performance Dining discounts and additional employee benefits Restaurant Manager Qualifications Experience in upscale or high‑volume restaurant environments Strong hospitality mindset with focus on guest experience Proven ability to lead, develop, and retain teams Experience with systems, processes, and performance‑driven operations Understanding of labor, cost control, and basic financials Hands‑on leadership style with strong floor presence Background from structured restaurant groups preferred #J-18808-Ljbffr Nbutexas