Restaurant Manager: Lead Fast-Paced Team & Guests
Thompson Hospitality Corporation
Thompson Hospitality Corporation is seeking a passionate Restaurant Manager in Washington, D.C. to oversee daily operations, ensuring high standards of service and teamwork. The role involves managing inventory, leading a dedicated team, and maintaining a clean and compliant dining environment. Your leadership will foster exceptional guest experiences, requiring a commitment of 50–55 hours per week, including evenings and weekends. Competitive benefits include health insurance, 401(k), and paid time off. #J-18808-Ljbffr Thompson Hospitality Corporation
Vacancy posted 4 days ago
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