General Manager

General Manager

The Gulf is the seaside hideaway you dreamed you'd find for a gathering of friends, family or loved ones. A truly enchanting seaside setting with a chic and casual ambience that makes everyone comfortable and welcome. The elegant rustic cuisine has made the Gulf a destination experience with seasonal menus featuring the freshest local ingredients. The bar seems to anticipate the mood and mixture of the moment and with genuine thoughtfulness the staff sets just the appropriate tone. The design features shipping containers, reclaimed, recycled and salvaged building materials that contrast attractively and good-naturedly with the sand, surf and palms.

Salary: $70k - $100k

We are seeking a seasoned result-oriented General Manager. The GM will manage a restaurant in a high-volume concept and will have responsibility overseeing the kitchen operation as well as the front of the house and bar.

Experience and qualifications:

• General Management Experience must be in a high-volume full-service restaurant.
• Understanding the P&L line items.
• Highly energetic, trustworthy, and team-oriented individual.
• Must be passionate about the restaurant industry and focused on creating amazing guest experiences.
• Ordering food, linens, gloves, and other supplies while staying within budget limitations.
• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.

Benefits:

• Attractive compensation package of $70k - $100k based on experience and performance
• Performance based bonus system
• Health, Dental and Vision Insurance Options
• Supplemental Insurance
• 401k with match
• Paid Time Off
• Great family-oriented community

Visit us at: TheGulf.com

GULFOB