SOUS CHEF - Monongahela, PA
$60k - $65kCompass Healthcare
Salary: $60k - $65k Other Forms of Compensation: $2,500 sign on bonus $2,500 SIGN ON BONUS! Salary $60k - $65k Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$80k - $85k
...Executive Sous Chef | Culinary Leadership Team | Lawry's Restaurants At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development, and...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work$80k - $85k
...Executive Sous Chef At Lawry's Restaurants, we believe great kitchens are built by great leaders. We are seeking an experienced Executive Sous Chef who is passionate about culinary leadership, team development, and restaurant operations. This is an opportunity to join...SuggestedLocal areaShift workWeekend workWeekday work- ...Junior Sous Chef The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your craft and passion. We look for people that will share our vision and help bring it to life. If this...SuggestedShift work
- ...Spago | Beverly Hills 176 N Canon Dr Beverly Hills, CA 90210, USA Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck 's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative...SuggestedLocal area
$105k
...Itlearn360, located in Culver City, CA, is seeking an Executive Sous Chef to lead dinner services at our Michelin guide restaurant. The role requires overseeing all evening food production, managing kitchen staff, and ensuring every dish meets Michelin-star standards....SuggestedNight shiftAfternoon shift- ...Pastry Sous Chef A day in the life of our Pastry Sous Chef … it demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Pastry Sous Chefs...
- ...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...Temporary workFlexible hours
$77k - $87k
...Sous Chef - Main Kitchen Beverly Wilshire, Beverly Hills, A Four Seasons Hotel is looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee and guest experience...Flexible hoursShift workWeekend work- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
- ...company is built on integrity, creating the world’s best restaurants, nightlife, and events. ROLE SUMMARY Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness,...Full timeFlexible hours
- ...Sous Chef The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. This role requires a relentless commitment to culinary excellence, operational...Work at officeShift workWeekend workAfternoon shift
- ...Sous Chef Responsibilities A day in the life of our Sous Chef demands high levels of energy in order to keep up. They need consistency even though the days are never alike; and creativity to tackle daily adventures. Listing all of the tasks that our Sous Chef accomplish...Flexible hours
- ...and provides help and support to all fellow team members. Education, Experience and Skill Requirements Company in-venue Sous Chef Training, Food Handling Certificate. Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume...Work experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...Why this role: The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to...Full timeShift workNight shiftWeekend workAfternoon shift
$70k - $75k
...contributes to the timeless experience that defines L’Ermitage and is committed to offering travelers excellence in hospitality. The Sous Chef will be responsible for overseeing all culinary operations within the restaurant, ensuring the highest level of quality,...Work at officeFlexible hoursShift workWeekday work$80k - $82k
...we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours- ...Job Type Full-time Description BOA Steakhouse is now hiring SOUS CHEFS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative...Hourly payFull timeImmediate startFlexible hoursWeekend workAfternoon shift
- ...Sous Chef Position at L'Ermitage Beverly Hills L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate...Work at officeFlexible hoursWeekday work
$70k - $75k
...Position: Sous Chef Location: LAI-Inglewood Reports to: Executive Sous Chef Salary Rate : $70,000 - $75,000 Job Description: Overall supervision of entire Hot Food department which include: Job Responsibilities: ~ Work with kitchen staff to...Work at officeFlexible hours- Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants...
$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work- Our goal is to create a dynamic and open creative space, where chefs and guests can engage and interact, to achieve a wholeness between... ..., our farmers, foragers, artists, and musicians. EXECUTIVE SOUS CHEF will execute and maintain the menu vision set forth by the...Seasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
$65k - $71k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 12746-3 W. Jefferson Blvd, Playa Vista, CA 90094 Pay: $65000 - $71000 based on experience, inclusive of bonus. Total potential annual earnings up to $71000 plus based on performance and a...Local areaFlexible hours2 days per week$105k
Executive Sous Chef - Private Listing, Culver City, CA We are an award‑winning Michelin guide restaurant in Los Angeles, seeking a skilled and dynamic Executive Sous Chef to lead our dinner services. This is an exciting opportunity for an experienced culinary leader to...Night shift- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance,...
- Spago Beverly Hills, part of Wolfgang Puck Worldwide, Inc., is seeking an experienced Pastry Sous Chef to join its award-winning pastry team in Beverly Hills. You will lead daily pastry operations, craft seasonal desserts, breads, mignardises, and oversee quality, presentation...Seasonal workWorldwide
- Sprout LA in Culver City, CA is seeking an Executive Sous Chef to execute and maintain the menu vision set forth by the Owners through purchasing, training, and supervision. You will oversee food sales, labor costs, hiring, guest satisfaction, food quality, safety, cleanliness...
- Job Description I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player. Ideal candidates must have grand openings experience & have an extensive high...
$76k - $81k
We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through...Work experience placementWorldwideFlexible hours$75k
...Sous Chef Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach Kassi, the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef to join...Flexible hoursNight shift
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