SOUS CHEF - Monongahela, PA
$60k - $65kCompass Healthcare
Salary: $60k - $65k Other Forms of Compensation: $2,500 sign on bonus $2,500 SIGN ON BONUS! Salary $60k - $65k Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$80k - $90k
...Job Type Full-time Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a...SuggestedFull timeTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work$80k - $85k
...We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a leadership team for an iconic brand. The Executive Sous Chef assumes...SuggestedTemporary workWork at officeLocal areaShift workWeekend workWeekday work$85k
...VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....SuggestedWork experience placementNight shiftWeekend work$80k - $90k
...EXECUTIVE SOUS CHEF JOB DESCRIPTION ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience...SuggestedFull timeFlexible hoursShift workNight shift- Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole...Suggested
- ## Sous /Executive Sous Chef - Uchi West HollywoodApplylocations: West Hollywood, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1862**Job Description:**Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced **Sous...
- ...Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative California cuisine, exceptional hospitality, and commitment to culinary excellence...Local area
$16.9 per hour
...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours$4,000 per month
...Referral Program with up to a $4,000 payout for qualifying management positions Pay: $70,000-80,000 / year Position Summary: As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest standards of food quality, presentation, and...Local areaShift workWeekend workAfternoon shift- ...Description Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. This role requires a relentless commitment to culinary...Work at officeShift workWeekend workAfternoon shift
$27 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : 9336 Washington Boulevard, Culver City, CA 90232 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$77k - $87k
...Sous Chef – Main Kitchen – Beverly Wilshire, Beverly Hills, A Four Seasons Hotel Location: Beverly Wilshire, Beverly Hills. This position requires U.S. work authorization. Responsibilities Motivate and develop an effective team to achieve common goals. Delegate tasks and...Flexible hoursShift workWeekend work- ...Description BOA Steakhouse is now hiring SOUS CHEFS to join our team! BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine, based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants...Hourly payImmediate startFlexible hoursWeekend workAfternoon shift
- ...NOW HIRING SOUS CHEFS Paul Martin's American Grill is a neighborhood restaurant where genuine hospitality and dedication can lead to a lifetime career. We are a growing restaurant concept and are looking for enthusiastic Sous Chefs to join our team! If you have...Immediate startFlexible hours
$85k - $95k
...Department Authority Secondary Duties Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s... ...as assigned Qualifications 5 years culinary experience as a Sous Chef or leadership role in a property of similar standing Multi-outlet...Work at officeLocal areaShift workWeekend workAfternoon shift- ...help and support to all fellow team members. Requirements Education, Experience and Skill Requirements Company in-venue Sous Chef Training, Food Handling Certificate. Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume...Work experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
$70k - $80k
...Sous Chef - The Proud Bird Aviation History. Culinary Innovation. One Iconic Destination. About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks - a bustling, aviation-inspired food hall paired with a high-volume special events center overlooking...Local area$76k - $81k
...We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through...Work experience placementWorldwideFlexible hours$26 per hour
...We are hiring immediately for on call SOUS CHEF positions. Location : Vistamar School - 737 Hawaii Street, El Segundo, CA 90245. Note: online applications accepted only . Schedule : On call schedule. Days and hours may vary. Further details upon interview....Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$65k - $75k
...Sous Chef $65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The...Temporary workFlexible hours$75k - $78k
...opportunity to help shape the future of one of the world's great hotels, we'd love to meet you. Working alongside the Executive Sous Chef at The Peninsula Beverly Hills, we are seeking a Sous Chef who will be responsible for assisting the executive chef in the...Flexible hours- The Plate Agency is looking for an experienced Exec Sous Chef in West Hollywood, California. The ideal candidate will lead a culinary team with a strong focus on Italian cuisine and high-volume service. You will be responsible for staff development, kitchen maintenance,...
$65k - $71k
...Restaurant Sous Chef / Assistant Kitchen Manager Our purpose is to change the way the world eats and to deliver on that purpose. Our goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Urban Plates Restaurants...Local areaFlexible hours2 days per week- Spago Beverly Hills, part of Wolfgang Puck Worldwide, Inc., is seeking an experienced Pastry Sous Chef to join its award-winning pastry team in Beverly Hills. You will lead daily pastry operations, craft seasonal desserts, breads, mignardises, and oversee quality, presentation...Seasonal workWorldwide
- ...Sous Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele...Full timeFlexible hours
- ...others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work (2025-2026)! Now Hiring! Full-time Sous Chef ! What you can expect as a Sous Chef: $1,000 Employee Referral Bonus Tuition Reimbursement eligibility after three months of full-...Full timeWork experience placementSummer workLocal areaImmediate start
- Job Description I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player. Ideal candidates must have grand openings experience & have an extensive high...
$27 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: 9336 Washington Boulevard, Culver City, CA 90232 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- Lawry's The Prime Rib in Beverly Hills seeks an Executive Sous Chef to lead kitchen operations in the Executive Chef's absence, ensuring high-quality preparation and consistent guest experience. The role requires strong leadership, cost management, and a commitment to hospitality...
- Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. This role focuses on leading a culinary team, maintaining high standards in a scratch kitchen, and contributing to an energetic restaurant culture. You will...
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