Prep Cook

Prep CookThe Prep Cook is responsible for preparing food for the chef's specifications and ensuring all workstations are properly stocked and ready for service. This role supports the Executive and Sous Chefs by completing daily prep tasks essential to smooth kitchen operations. The Prep Cook plays an important role in maintaining food quality, consistency, and overall guest satisfaction. Hours may vary based on business levels.Must be at least 18 years of ageMinimum 2 years of kitchen or food preparation experience preferredExperience with breakfast and lunch prep strongly preferredMust be dependable and reliable, with availability for early morning shifts (as early as 5:00am)Ability to stand for extended periods of timeSafe and competent knife skillsAbility to multitask in a fast-paced environmentCapable of lifting up to 50 poundsPositive attitude and ability to communicate effectively with team membersComplete daily and weekly cleaning and prep checklistsAdhere to safety regulations as provided by Erin Hills and OSHAFollow guidelines and policies set forth by Erin Hills Employee HandbookEmployee golf privilegeShift mealDiscount in pro shopComplimentary uniformFlexible scheduling401(k) after requirements are metSet up prep stations and ensure kitchen readiness for daily operationsPrepare breakfast, lunch, and dinner prep items according to Chef's specificationsSupport line cooks during service as neededMaintain cleanliness and organization of prep areas and equipmentPerform daily opening and closing duties, including proper storage and labelingMonitor prep levels and communicate needs to kitchen leadershipReport equipment issues or maintenance needs promptly Erin Hills Golf Course