Blending Technician I

Our Opportunity: Blending Technician

Status: Full Time (Night and Day Shifts)

Hours: 12-hour shift - 6:45pm-6:45am or 6:45am-6:45pm

Schedule: 2-2-3 rotating shifts (work 15 days a month!)

Summary: As a Blending Technician, you'll work in the "kitchen of the plant," preparing beverage batches by following detailed formulas and procedures to ensure our products meet the highest standards of quality and safety. You'll measure and verify ingredients, operate and clean equipment, complete production documentation, and work closely with your team to keep production running efficiently. This is a hands-on role in a fast-paced manufacturing environment that offers the opportunity to learn valuable skills, contribute to products enjoyed by customers across the country, and grow your career with Carolina Beverage Group.

We believe in promoting from within. Our Blending Technician Tier Program provides a clear path for growth, allowing you to develop new skills and advance into higher-paying technician levels as you gain experience.

What You'll Do

• Follow recipes and written instructions to prepare beverage batches
• Measure and verify ingredients for accuracy and quality
• Complete production paperwork and recordkeeping
• Maintain ingredient traceability using computer systems
• Clean and sanitize equipment
• Assist with moving ingredients and materials throughout the department
• Operate equipment safely and follow food safety procedures
• Work closely with teammates to keep production running efficiently
• Help maintain a clean, organized, and safe work environment
• Operate a forklift safely to transport ingredients, materials, and finished products throughout the facility
• Support additional duties as assigned

What You Bring

Required Qualifications

• High school diploma or equivalent
• Ability to follow written instructions and procedures
• Strong attention to detail
• Basic computer skills
• Ability to work safely in a fast-paced environment
• Ability to obtain forklift certification
• Willingness to learn new skills and take direction

Preferred Qualifications

• Previous manufacturing, warehouse, food production, or machine operation experience
• Forklift experience or certification
• Experience working with inventory systems
• Knowledge of food safety practices such as GMPs or HACCP

Physical Requirements

• Stand and walk for extended periods throughout 12-hour shifts
• Frequently lift and move materials weighing up to 65 pounds
• Occasionally lift heavier items, up to 100 pounds, with assistance or appropriate equipment when needed
• Regularly use hands and arms to handle materials, operate equipment, and complete production tasks
• Frequently reach, grasp, and perform repetitive motions
• Occasionally bend, stoop, kneel, crouch, climb, or work from elevated platforms
• Communicate effectively with team members and supervisors
• Possess the visual ability to safely perform essential job functions, including distinguishing colors, judging distances, and maintaining awareness of surroundings

What's In It For You?

• Health Insurance: Competitive medical, HSA and FSA plans, dental, and vision coverage options for you and your family. Coverage begins the 1st of the month following 60 days.
• Paid Time Off: Paid Time off and paid holidays to ensure work-life balance.
• Retirement Savings: 401(k) with company match after your first pay date to help you plan for the future.
• Bonuses: Monthly performance-based bonuses
• Employee Assistance Program: Support services for personal, work, and life challenges.
• Life and Disability Insurance: Life insurance, AD&D insurance, and short- and long-term disability coverage.
• Free Uniforms
• Referral Bonuses

Why People Like This Role

• Work only 15 days per month on our 2-2-3 schedule
• Stable, full-time employment with opportunities to grow
• Monthly performance bonus opportunities
• Paid training provided
• Be part of a team that produces high-quality beverages from start to finish

Work Environment

This position is based in a fast-paced manufacturing environment where team members play an important role in producing high-quality beverage products. Employees spend much of the day on their feet and may work in wet or humid conditions. Temperatures within the facility may vary depending on the season and production needs, including exposure to both warm and cooler conditions.

The production floor can be noisy, and required personal protective equipment includes hearing protection and hair restraints. Team members regularly work around moving production equipment and are expected to follow all safety procedures and food safety requirements.

Employees may occasionally work on elevated platforms and around cleaning and sanitation chemicals while using established safety practices and protective equipment.