Back of House Team Member - Full-Time

For Full-Time consideration, we require candidates be willing to work 30+ hours per week. This location currently hires only 16+ years old. At Chick-fil-A Savannah Quarters, the Kitchen Team Member role is more than just a job; it’s an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. Position Type Full-time and Part-time Our Benefits Include Competitive pay 401K Matching for eligible Team Members Health Insurance Free tuition to Point University to qualified applicants A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first‑hand from an experienced Operator and restaurant leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Back of House Team Member Responsibilities Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep Stock kitchen inventory as needed Keep the kitchen neat, clean and orderly at all times Keep up‑to‑date with new products rolled out by Chick-fil-A Work safely around kitchen equipment and report any maintenance issues to Leadership Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes Complete all opening or closing tasks as assigned Adhere to Chick-fil-A rules and dress code at all times Other duties as assigned Qualifications and Requirements Must be at least 16 years of age upon hire date Consistent and trustworthy, with a reliable source of transportation Cheerful and positive attitude who loves serving & helping others Customer service oriented Must be able to respond to changes or edits to orders quickly and efficiently Detail‑oriented Able to multi‑task in a hot, noisy and fast‑paced environment Works well independently and in a team environment Be willing and able to work a flexible schedule Must work well under pressure Have the ability to lift and carry 50 pounds on a regular basis Have the ability to stand for long periods of time Able to handle all equipment, pans, pots, navigating shelving both high and low Must be eligible to work in the United States #J-18808-Ljbffr