Crew Member

Experience No Experience Required Benefits Flexible Schedule Paid Training Opportunity for advancement- we like to promote from within! Employee Discount Free meal with worked shift Qualities Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Desire to learn leadership skills Interest in personal development to be your best self Requirements At least 16 years of age Flexibility to work day and nights shifts, weekends, and holidays Understand that in times of emergency extra hours and efforts will be required Ability to handle fast-paced and high stress situations in the store Organize and establish priorities in the store with minimal supervision Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers (18+ only), etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Pay From $15 per hour plus tips Our perfect candidate must be someone who takes pride in ensuring that our guests receive only the highest level of quality and service each and every time they visit for a memorable experience. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr