Restaurant Manager: Lead Service, People & Safety
Outback Steakhouse
Outback Steakhouse is seeking a Restaurant Manager to lead staffing, hiring, and team development at our Charlotte area locations. You will schedule and recruit, interview candidates, and hire qualified staff while ensuring high standards of operation and safety. The role requires strong leadership, a solid understanding of food safety, menu knowledge, and active engagement with guests and the local community. A flexible schedule and 21+ age are expected. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 2 days ago
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