Banquets Server

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: Job Objective To provide for the best possible handling of the guest’s needs by serving them in an efficient, professional and hospitable manner To provide that service by working in cooperation with the kitchen, roadies, hosts and all other employees To work with management to ensure the success of each event To work within the Hard Rock Café Mission and Values Responsibilities Read and follow the BEO Set up of private events based upon the instructions of the Banquet Manager/Captain Follow all banquet standards in maintaining our high level of guest service Breakdown of all areas and proper storage of all banquet equipment Understand and follow through with all policies and procedures of the Banquet Department and the Hard Rock Organization Work as a team with all other servers and staff Be at your very best at all times and create an experience for our guests that is memorable and beyond their expectations Any other and all duties assigned by the Banquet Manager/Captain Job Requirements Must be at least 19 years old Performing duties which require bending & reaching Able to lift up to 25-pounds Standing or walking on the floor for up to 8+ hours Maintaining a well-groomed appearance (“having a plan”) Following all uniform guidelines Practicing all safety & sanitation standards Recycling products, where possible Remaining calm in a hectic, fast-paced atmosphere Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency Displaying a positive and outwardly friendly attitude toward guests and co-workers – never allowing personal life or outside influences to dictate attitude Maintaining HRC’s 5 core Values and Mission Statement Qualifications Prior experience as a banquet server and/or bartender Versed in banquet table service Available to work a wide variety of shifts and schedules #J-18808-Ljbffr