Line Cook

Job Description

Job Description

Nachomama's Tex-Mex Restaurant has been a proud member of the Rock Hill community for over 30 years, and we are looking to add to our growing family of rockstars! Are you a team player? Do you enjoy customer service? Do you love Mexican food? Are you able to stay actively moving on your feet and able to lift 30+ pounds? If you can say yes to these questions, we want to hear from you!

We are currently recruiting for a line cook / food prep cook. This shift operates before the restaurant is open, during restaurant hours, and after close. Shift times may vary.

Responsibilities :
- Prepare and cook menu items according to recipes and quality standards
- Assist with menu planning and development
- Ensure food is stored, handled, and prepared safely and in accordance with food safety guidelines
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operations

Experience :
- Previous experience as a line cook or prep cook in a restaurant or similar setting
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with menu planning and recipe execution
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills

Skills :
- Proficient in food handling and knife skills
- Familiarity with dietary aide responsibilities is a plus
- Knowledge of food safety regulations and best practices
- Ability to work effectively in a dietary department setting
- Willingness to assist with various tasks as needed

Pay :
- $14.00-$16.00 per hour (depending on experience and qualifications)
- Employee Meal & Discounts

Restaurant Hours of Operation:

Sunday
11 AM - 8 PM

Monday - Thursday
10:30 AM - 9:00 PM

Friday & Saturday
10:30 AM - 9:30 PM

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on restaurant needs and priorities.