Kitchen Team Member: Breakfast & Lunch Prep
Regis Corporation
Opaa! Food Management, Inc. is seeking staff to prepare breakfast and lunch offerings and assist with serving lines. The role involves multi-tasking across kitchen functions, batch cooking, and maintaining food safety and presentation. Candidates should have a high school diploma or GED and be comfortable with basic arithmetic, reading menus, and operating common kitchen equipment. This is a fast-paced dining environment requiring strong hospitality. #J-18808-Ljbffr Regis Corporation
Vacancy posted 1 day ago
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