Full-Time Tenpura/Noodle Cook - Gyotaku Niu Valley

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Full Time Honolulu, HI, US 6 days ago Requisition ID: 1052 Salary Range: $16.00 To $20.00 Hourly Tenpura/Noodle Cook - From $16-$20/hr. + tips (based on experience) **Available Thursday through Sunday** IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Tenpura/Noodle Cook to join our culinary team at Gyotaku Japanese Restaurant. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $16 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening. Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Cook III - Trainee through ability to work 1 station expertly $16 - $18/hr. Cook II - Ability to work 2-3 stations expertly $17 - $19/hr. Cook I - Ability to work 4 stations expertly $18 - $20/hr. Responsibilities Prepare and cook menu items in accordance with established recipes and standards. Ensure all dishes are prepared in a timely manner and meet quality and presentation standards. Maintain a clean and organized work station, adhering to health and safety regulations. Assist with inventory management, including the receipt and storage of supplies. Collaborate with the kitchen team to optimize workflow and efficiency. Monitor food stock levels and report any shortages or discrepancies. Participate in cleaning and maintenance of kitchen equipment and facilities. Contribute to menu development and suggest improvements when appropriate. Requirements Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. Strong understanding of cooking methods, ingredients, and equipment. Ability to work efficiently under pressure and in a team setting. Excellent time management skills and attention to detail. Flexibility to work various shifts, including weekends and holidays. Good communication skills. A commitment to maintaining high standards of food safety and hygiene. Benefits Health, Vision and Dental Insurance Vacation and Sick Leave Employee Meal and Dining Discount 401k Life Insurance Award and Incentives Opportunity for growth and development If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Gyotaku Japanese Restaurant Niu Valley. Join us and be part of a vibrant culinary environment where your skills and creativity are valued. Equal Opportunity Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire. #J-18808-Ljbffr