Busser

Busser Position At Colony Grill

Voted a top workplace and top pizza nationally, Colony Grill is looking for a service-oriented busser. As a critical member of our service team, you will contribute to an exceptional dining experience for guests by clearing and cleaning tables, proactively delivering service items to guests such as water, condiments, and carrying our signature pizzas to guests. You are skilled at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and contributing to a welcoming and productive team atmosphere.

Responsibilities:

• Clear used plates, glasses, cutlery, and napkins in preparation for next guest.
• Clean and sanitize tables, adhering to restaurant health & hygiene safety best practices.
• Running pizzas to guest tables.
• Replenish condiments, napkins, and prepare silverware packets; refill drinking glasses with water to support exceptional guest service as a critical part of the frontline service team.
• Assist with restaurant opening and dining area set up by cleaning chairs and tables, sweeping/vacuuming floors.

Qualifications:

• Enjoy working in a fast-paced, team-oriented environment.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.
• Able to operate a commercial vacuum.
• Must be able to carry trays, service items, or supplies (10-30 lbs.)

Compensation: $17.00 - $30.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature "hot oil" topping.